Seasonal changes in temperature and precipitation influence isoflavone concentration in short-season soybean
Malcolm J. Morrison(Agriculture and Agri-Food Canada), L. Woodrow(Agriculture and Agri-Food Canada), Bin Ma(Chinese Academy of Medical Sciences & Peking Union Medical College), Elroy R. Cober(Agriculture and Agri-Food Canada), Muhammad Farrukh Saleem(University of Agriculture Faisalabad), Judith Fregeau-reid(Agriculture and Agri-Food Canada), Neil B. McLaughlin(Ottawa Research and Development Centre)
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