Isotope Dilution Gas Chromatographic–Mass Spectrometric Method for the Determination of Isoflavonoids, Coumestrol, and Lignans in Food Samples
Witold Mazur(University of Helsinki), Theodore Fotsis(University of Helsinki), Kristiina Wähälä(University of Helsinki), Sirpa Ojala(University of Helsinki), Auli Salakka(University of Helsinki), Herman Adlercreutz(University of Helsinki)
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