Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities

Shi Sun(University of Chicago), Chun-Su Yuan(University of Chicago), Tong‐Chuan He(Foundation for the National Institutes of Health), Qi Wang(Beijing University of Chinese Medicine), Anna Fishbein(Beth Israel Deaconess Medical Center), Wei Du(Boston University), Chong-Zhi Wang(University of Chicago), Xiaoli Li(Oslo University Hospital), Robin Tong(University of Chicago)
Food Chemistry
May 9, 2009
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