Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
Khaliq Majeed(COMSATS University Islamabad), I.M. Inuwa(University of Technology Malaysia), Azman Hassan(University of Technology Malaysia), Mohammad Jawaid(Universiti Sains Malaysia), Aznizam Abu Bakar(University of Technology Malaysia), Arshad Adam Salema(University of Technology Malaysia), H. P. S. Abdul Khalil(Universiti Sains Islam Malaysia)
Cited by 611
Related Papers
Green composites from sustainable cellulose nanofibrils: A review
|Carbohydrate Polymers|2011|1.5k
Cellulosic/synthetic fibre reinforced polymer hybrid composites: A review
|Carbohydrate Polymers|2011|1.5k
Production and modification of nanofibrillated cellulose using various mechanical processes: A review
|Carbohydrate Polymers|2013|1.3k
Bamboo fibre reinforced biocomposites: A review
|Materials & Design (1980-2015)|2012|814
A review on chitosan-cellulose blends and nanocellulose reinforced chitosan biocomposites: Properties and their applications
|Carbohydrate Polymers|2016|538