A comparison of chemical composition, bioactive components and antioxidant activity of natural and cultured Cordyceps sinensis
Junqiao Wang(Nanchang University), Lijiao Kan(Nanchang University), Shaoping Nie(State Key Laboratory of Food Science and Technology), Haihong Chen(Nanchang University), Steve W. Cui(Agriculture and Agri-Food Canada), Aled O. Phillips, Glyn O. Phillips(Wrexham University), Yajing Li, Mingyong Xie(State Key Laboratory of Food Science and Technology)
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