Pig acute-phase protein levels after stress induced by changes in the pattern of food administration
Carlos Piñeiro, Fermı́n Lampreave(Universidad de Zaragoza), Rakel Carpintero(Universidad de Zaragoza), J. Morales, Matilde Piñeiro(Universidad de Zaragoza), Fiona Campbell(University of Birmingham), M.A. Álava(Universidad de Zaragoza), M.J.M. Toussaint(Utrecht University), P.D. Eckersall(University of Glasgow)
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