Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan
Maria Vardakou(National Technical University of Athens), Paul Christakopoulos(National Technical University of Athens), Petros Katapodis(National Technical University of Athens), Evangelos Topakas(National Technical University of Athens), B. J. Macris(National Technical University of Athens), D. Kekos(National Technical University of Athens)
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