Synergy between enzymes involved in the degradation of insoluble wheat flour arabinoxylan
Maria Vardakou(National Technical University of Athens), Paul Christakopoulos(Luleå University of Technology), Petros Katapodis(University of Ioannina), Evangelos Topakas(National Technical University of Athens), B. J. Macris(National Technical University of Athens), D. Kekos(National Technical University of Athens)
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