Characteristics and nutrient values of biochars produced from giant reed at different temperatures
Hao Zheng(Qingdao National Laboratory for Marine Science and Technology), Baoshan Xing(University of Massachusetts Amherst), Stephen Herbert(University of Massachusetts Amherst), Jian Zhao(Ministry of Ecology and Environment), Zhenyu Wang(Guangdong Academy of Sciences), Xia Deng(Ocean University of China), Ye Luo(Ocean University of China)
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