Characteristics and nutrient values of biochars produced from giant reed at different temperatures
Hao Zheng(Ministry of Ecology and Environment), Baoshan Xing(University of Massachusetts Amherst), Stephen Herbert(University of Massachusetts Amherst), Jian Zhao(University of Massachusetts Amherst), Zhenyu Wang(Zhengzhou University), Xia Deng(Ocean University of China), Ye Luo(Ocean University of China)
Cited by 390
Related Papers
Impacts of adding biochar on nitrogen retention and bioavailability in agricultural soil
|Geoderma|2013|481
Effect of Surface Charge on the Uptake and Distribution of Gold Nanoparticles in Four Plant Species
|Environmental Science & Technology|2012|444
Investigating the mechanisms of biochar’s removal of lead from solution
|Bioresource Technology|2014|443
Sorption of antibiotic sulfamethoxazole varies with biochars produced at different temperatures
|Environmental Pollution|2013|418
Combined effects of biochar properties and soil conditions on plant growth: A meta-analysis
|The Science of The Total Environment|2020|327