Citric Acid Production by <i>Aspergillus niger</i> Cultivated on <i>Parkia biglobosa</i> Fruit Pulp
Helen Shnada Auta(University of Malaya), Sesan Abiodun Aransiola(University of South Africa), Khadijat Toyin Abidoye(Usmanu Danfodiyo University), H. Tahir
Cited by 27
Related Papers
Enhanced microbial degradation of PET and PS microplastics under natural conditions in mangrove environment
|Journal of Environmental Management|2021|129
Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends
|International Journal of Food Science|2014|106
Micro- and Nanoplastics in Environment: Degradation, Detection, and Ecological Impact
|International Journal of Environmental Research|2023|62
Antibiotic resistant bacteria and antibiotic resistance genes as contaminants of emerging concern: Occurrences, impacts, mitigations and future guidelines
|The Science of The Total Environment|2024|60
The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review
|Frontiers in Microbiology|2023|57