METABOLIZABLE ENERGY VALUES AND CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT AND BARLEY
B. J. COATES(University of Guelph), H. S. Bayley(University of Guelph), S.J. Slinger(University of Guelph), J.D. Summers(University of Guelph)
Cited by 39
Related Papers
Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity
|Comparative Biochemistry and Physiology Part B Comparative Biochemistry|1982|775
The Nutrient Requirements of Farm Live-stock
|Europe PMC (PubMed Central)|1968|218
Validation and application of dual-energy x-ray absorptiometry to measure bone mass and body composition in small infants
|American Journal of Clinical Nutrition|1993|176
Digestion of protein in small and large intestine of the pig
|British Journal Of Nutrition|1974|149
Partial Replacement of Herring Meal with Soybean Meal and Other Changes in a Diet for Rainbow Trout (<i>Salmo gairdneri</i>)
|Journal of the Fisheries Research Board of Canada|1974|147