Food WebSpecific Biomagnification of Persistent Organic Pollutants

Barry C. Kelly(Fisheries and Oceans Canada), Michael G. Ikonomou(Fisheries and Oceans Canada), Joel D. Blair(Fisheries and Oceans Canada), Anne E. Morin(Fisheries and Oceans Canada), Frank A. P. C. Gobas(Fisheries and Oceans Canada)
Science
July 12, 2007
Cited by 1,041

Abstract

Substances that accumulate to hazardous levels in living organisms pose environmental and human-health risks, which governments seek to reduce or eliminate. Regulatory authorities identify bioaccumulative substances as hydrophobic, fat-soluble chemicals having high octanol-water partition coefficients (K(OW))(>/=100,000). Here we show that poorly metabolizable, moderately hydrophobic substances with a K(OW) between 100 and 100,000, which do not biomagnify (that is, increase in chemical concentration in organisms with increasing trophic level) in aquatic food webs, can biomagnify to a high degree in food webs containing air-breathing animals (including humans) because of their high octanol-air partition coefficient (K(OA)) and corresponding low rate of respiratory elimination to air. These low K(OW)-high K(OA) chemicals, representing a third of organic chemicals in commercial use, constitute an unidentified class of potentially bioaccumulative substances that require regulatory assessment to prevent possible ecosystem and human-health consequences.


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