Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets
Jorge R. Kawas(Universidad Autónoma de Nuevo León), C.D. Lu(University of Hawaii at Hilo), J.F.G. Hernández-Vidal(Universidad Autónoma de Nuevo León), F. Garza‐Cázares(Universidad Autónoma de Nuevo León), Ramón Florencio García-Castillo(Universidad Autónoma de Nuevo León), Emilio Olivares‐Sáenz(Universidad Autónoma de Nuevo León), H. Fimbres-Durazo(Universidad Autónoma de Nuevo León)
Cited by 61
Related Papers
Current status of global dairy goat production: an overview
|Asian-Australasian Journal of Animal Sciences|2019|323
Alfalfa Saponins Affect Site and Extent of Nutrient Digestion in Ruminants
|Journal of Nutrition|1987|163
Effects of dietary energy density on feed intake, body weight gain and carcass chemical composition of Omani growing lambs
|Small Ruminant Research|2000|155
Grazing behavior and diet selection of goats
|Small Ruminant Research|1988|154
Effects of heat stress on goat production
|Small Ruminant Research|1989|138