A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis

Magali Noval Rivas(University of California, Los Angeles), Oliver T. Burton(Harvard University), Petra M. Wise(University of California, Los Angeles), Yuqian Zhang(University of California, Los Angeles), Suejy A. Hobson(University of California, Los Angeles), Maria Garcia Lloret(University of California, Los Angeles), Christel Chehoud(Second Genome (United States)), Justin Kuczynski(Second Genome (United States)), Todd Z. DeSantis(Second Genome (United States)), Janet A. Warrington(Second Genome (United States)), Embriette R. Hyde(Institute of Metagenomics and Microbial Technologies (Slovenia)), Joseph F. Petrosino(Institute of Metagenomics and Microbial Technologies (Slovenia)), Georg K. Gerber(Brigham and Women's Hospital), Lynn Bry(Harvard University), Hans C. Oettgen(Harvard University), Sarkis K. Mazmanian(California Institute of Technology), Talal A. Chatila(University of California, Los Angeles)
Journal of Allergy and Clinical Immunology
November 29, 2012
10.1016/j.jaci.2012.10.026
Cited by 487Open Access
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