Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix ComponentsMorten Hyldgaard(Aarhus University), Rikke Louise Meyer(Aarhus University)Frontiers in MicrobiologyJanuary 1, 201210.3389/fmicb.2012.00012Cited by 2,083SaveCiteExport RISWatch citationsRelated PapersGFP fusions of Sec-routed extracellular proteins in Staphylococcus aureus reveal surface-associated coagulase in biofilms|Microbial Cell|2023|10