Chocolate and the brain: Neurobiological impact of cocoa flavanols on cognition and behavior

Alexander N. Sokolov(Institute of Psychology), Paul Enck(University of Tübingen), Marina A. Pavlova(University of Tübingen), Sibylle Klosterhalfen(University of Tübingen)
Neuroscience & Biobehavioral Reviews
June 26, 2013
Cited by 171


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