Polyphenolic compounds and antioxidant properties in mango fruits
Xiaowei Ma(Chinese Academy of Tropical Agricultural Sciences), Zhou YiGang(Chinese Academy of Tropical Agricultural Sciences), Quansheng Yao(Chinese Academy of Tropical Agricultural Sciences), Liqin Liu(Xinjiang Agricultural University), Shan‐Shan Xing(Chinese Academy of Tropical Agricultural Sciences), Songbiao Wang(Chinese Academy of Tropical Agricultural Sciences), Rulin Zhan(Chinese Academy of Tropical Agricultural Sciences), Hongxia Wu(Chinese Academy of Tropical Agricultural Sciences)
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