Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game
Bryndís Eva Birgisdóttir(Norwegian Institute of Public Health), Helle Katrine Knutsen(Norwegian Institute of Public Health), Margaretha Haugen(Norwegian Institute of Public Health), I.M. Gjelstad(Norwegian Institute of Public Health), Marthe Torunn Solhaug Jenssen(Norwegian Institute for Water Research), Dag G. Ellingsen(National Institute of Occupational Health), Yngvar Thomassen(National Institute of Occupational Health), Jan Alexander(Norwegian Institute of Public Health), Helle Margrete Meltzer(Norwegian Institute of Public Health), Anne Lise Brantsæter(Norwegian Institute of Public Health)
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