Biosynthesis of the Halogenated Auxin, 4-Chloroindole-3-Acetic Acid
Nathan D. Tivendale(University of Tasmania), John J. Ross(University of Tasmania), Christine Le Signor(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Laura J. Quittenden(University of Tasmania), Marion Dalmais(Centre National de la Recherche Scientifique), Raj Kiran Bala(University of Tasmania), Sandra E. Davidson(University of Tasmania), Noel W. Davies(University of Tasmania), Lily Sutton(University of Tasmania), Jason A. Smith(University of Tasmania), James Horne(University of Tasmania), Abdelhafid I. Bendahmane(University of Tasmania), Richard Thompson(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), James B. Reid(University of Tasmania)
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