Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin?clavulanic acid
Xavier Bertrand(Centre National de la Recherche Scientifique), D. Talon(Centre National de la Recherche Scientifique), Dominique A. Vuitton(Institut Pasteur du Maroc), Houssein Gbaguidi‐Haore(Centre Hospitalier Universitaire de Besançon), Renaud Piarroux(Inserm), Laurence Millon(Centre Hospitalier Universitaire de Besançon), Vinciane Dufour(Université de Franche-Comté), Éric Beuvier(Unité de Recherche Technologie et Analyses Laitières)
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