Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley
Anna Blázovics(Semmelweis University), Sz. Fejes(Semmelweis University), Éva Szőke(University of Pecs), Ágnes Kéry(Semmelweis University), Giani Petri(Semmelweis University), Éva Lemberkovics(Semmelweis University)
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