Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

Xin Hu(Central South University), Shuyun Shi(Central South University), Xinyu Jiang(Central South University), Lianwu Xie(Central South University of Forestry and Technology), Yuping Zhang(Central South University), Hui Li(Southern Illinois University Carbondale), Junfang Guo
Food Chemistry
February 9, 2015
Cited by 78


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