In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea
Qian Cheng(North Sichuan Medical University), Yuqiong Chen(Huazhong Agricultural University), Baoping Ji(China Agricultural University), Ruojun Wang(China Agricultural University), Shengbao Cai(Kunming University of Science and Technology), Dejiang Ni(Huazhong Agricultural University), Feng Zhou(Sun Yat-sen University)
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