Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
Giuseppina Mandalari(University of Messina), Antonio Tomaino(University of Messina), Teresita Arcoraci(University of Messina), Maria Martorana(University of Messina), Vincenzo Lo Turco(University of Messina), F. Cacciola(University of Messina), Gillian T. Rich(Quadram Institute), Giuseppe Bisignano(University of Messina), Antonella Saija(University of Messina), Paola Dugo(University of Messina), Kathryn Cross(Quadram Institute), Monica Parker(Quadram Institute), Keith W. Waldron(Quadram Institute), Martin S. J. Wickham(Quadram Institute)
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