Toxicological Profile, Current Use, and Regulatory Issues on EDTA Compounds for Assessing Use of Sodium Iron EDTA for Food Fortification
Paula Whittaker(Center for Food Safety and Applied Nutrition), Virginia C. Dunkel(Center for Food Safety and Applied Nutrition), Michael Dinovi, Paul M. Kuznesof(United States Food and Drug Administration), J. E. Vanderveen(Center for Food Safety and Applied Nutrition)
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