Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment

Gökhan Bingöl(Agricultural Research Service), Tara H. McHugh(Agricultural Research Service), Ang Zhang(Chinese PLA General Hospital), Zhongli Pan(University of California, Davis)
Food Chemistry
October 29, 2011
10.1016/j.foodchem.2011.10.055
Cited by 54

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