Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis
Constantinos G. Zarkadas(Agriculture and Agri-Food Canada), R. J. D. Guillemette(Agriculture and Agri-Food Canada), Christine Gagnon(Agriculture and Agri-Food Canada), Elroy R. Cober(Agriculture and Agri-Food Canada), Shahrokh Khanizadeh(Agriculture and Agri-Food Canada), S. Gleddie(Agriculture and Agri-Food Canada)
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