Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces

Yvonne Benito(Hôpital de la Croix-Rousse), Carmen Casás(Universidad Complutense de Madrid), M.D. Selgas(Universidad Complutense de Madrid), M. Luisa Marín(Universidad Complutense de Madrid), Carmen Pin(AstraZeneca (United Kingdom)), M.L. Garcı́a(Universidad Complutense de Madrid)
Meat Science
April 1, 1997
Cited by 46


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