Effect of high water temperature (33 °C) on the clinical and virological outcome of experimental infections with white spot syndrome virus (WSSV) in specific pathogen-free (SPF) Litopenaeus vannamei
Muhammad Meezanur Rahman(World University of Bangladesh), Hans Nauwynck(Ghent University), Mathieu Wille(Ghent University), J.J. Dantas-Lima(Ghent University), Maurice Pensaert(Ghent University), V. Alday Sanz, Patrick Sorgeloos(Ghent University), César Marcial Escobedo-Bonilla(Ghent University), Mathias Corteel(Ghent University)
Cited by 125
Related Papers
Probiotic Bacteria as Biological Control Agents in Aquaculture
|Microbiology and Molecular Biology Reviews|2000|2.3k
Manual on the production and use of live food for aquaculture
|Medical Entomology and Zoology|1996|989
Alternatives to antibiotics for the control of bacterial disease in aquaculture
|Current Opinion in Microbiology|2011|791
Penaeid shrimp genome provides insights into benthic adaptation and frequent molting
|Nature Communications|2019|578
Use of the brine shrimp, Artemia spp., in marine fish larviculture
|Aquaculture|2001|515