A Lipoprotein‐derived Antimicrobial Factor from Hen‐egg Yolk is Active Against <i>Streptococcus</i> Species

D. Brady(Institute of Technology Carlow), Cliona O’Farrelly(Trinity College Dublin), Susan Gaines(University College Dublin), Joseph McPartlin(Trinity College Dublin), Lynda Fenelon(St. Vincent's University Hospital)
Journal of Food Science
October 1, 2002
Cited by 33


Related Papers