Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study , , ,

Carolyn A. Miller(University of North Carolina at Chapel Hill), Karen D. Corbin(University of North Carolina at Chapel Hill), Kerry-Ann da Costa(University of North Carolina at Chapel Hill), Shucha Zhang(University of North Carolina at Chapel Hill), Xueqing Zhao(University of North Carolina at Chapel Hill), Joseph A. Galanko(University of North Carolina at Chapel Hill), Tondra Blevins(University of North Carolina at Chapel Hill), Brian J Bennett(University of North Carolina at Chapel Hill), Annalouise O’Connor(University of North Carolina at Chapel Hill), Steven H. Zeisel(University of North Carolina at Chapel Hill)
American Journal of Clinical Nutrition
June 19, 2014
10.3945/ajcn.114.087692
Cited by 238Open Access
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