Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Florence Charles; Véronique Vidal; Fanny Olive; H.A.C. Filgueiras; Huguette Sallanon

doi:10.1016/j.ifset.2013.02.004

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Florence Charles(Université d'Avignon et des Pays de Vaucluse), Véronique Vidal(Université d'Avignon et des Pays de Vaucluse), Fanny Olive(Université d'Avignon et des Pays de Vaucluse), H.A.C. Filgueiras(Brazilian Agricultural Research Corporation), Huguette Sallanon(Université d'Avignon et des Pays de Vaucluse)

Innovative Food Science & Emerging Technologies

February 14, 2013

10.1016/j.ifset.2013.02.004

Cited by 119

Abstract

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