Arbuscular Mycorrhizal Fungi Increase Organic Carbon Decomposition Under Elevated CO <sub>2</sub>

Lei Cheng(North Carolina State University), Fitzgerald L. Booker(Agricultural Research Service), Cong Tu(North Carolina State University), Kent O. Burkey(Agricultural Research Service), Lishi Zhou(North Carolina State University), H. D. Shew(North Carolina State University), Thomas W. Rufty(North Carolina State University), Shuijin Hu(North Carolina State University)
Science
August 30, 2012
Cited by 520

Abstract

The extent to which terrestrial ecosystems can sequester carbon to mitigate climate change is a matter of debate. The stimulation of arbuscular mycorrhizal fungi (AMF) by elevated atmospheric carbon dioxide (CO(2)) has been assumed to be a major mechanism facilitating soil carbon sequestration by increasing carbon inputs to soil and by protecting organic carbon from decomposition via aggregation. We present evidence from four independent microcosm and field experiments demonstrating that CO(2) enhancement of AMF results in considerable soil carbon losses. Our findings challenge the assumption that AMF protect against degradation of organic carbon in soil and raise questions about the current prediction of terrestrial ecosystem carbon balance under future climate-change scenarios.


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