Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat
Jill M. Tall(Johns Hopkins Hospital), Srinivasa N. Raja(Johns Hopkins University), Navindra P. Seeram(University of Rhode Island), Muraleedharan G. Nair(Alliance University), Chengshui Zhao(Johns Hopkins Hospital), Richard A. Meyer(Cedars-Sinai Medical Center)
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