Simultaneous quantification of six major phenolic acids in the roots of Salvia miltiorrhiza and four related traditional Chinese medicinal preparations by HPLC–DAD method
Aihua Liu(North China University of Science and Technology), De‐an Guo(Chinese Academy of Sciences), Lie Li(The University of Western Australia), Yanhua Lin(Peking University), Hongzhu Guo(Peking University), Man Xu(Peking University)
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