Simultaneous quantification of six major phenolic acids in the roots of Salvia miltiorrhiza and four related traditional Chinese medicinal preparations by HPLC–DAD method
Aihua Liu(Shenyang Normal University), De‐an Guo(Chinese Academy of Sciences), Lie Li(Qingdao University), Yanhua Lin(Peking University), Hongzhu Guo(Peking University), Man Xu(Peking University)
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