Prevalence and Diversity of Tetracycline Resistant Lactic Acid Bacteria and their tet Genes Along the Process Line of Fermented Dry Sausages
Dirk Gevers(Janssen (Belgium)), Jean Swings(Ghent University), Geert Huys(Rega Institute for Medical Research), Liesbeth Masco(Ghent University), Johan Debevere(Ghent University), Leen Baert(Ghent University)
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