Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces
M. Luisa Marín(Universidad Complutense de Madrid), Carmen Casás(Universidad Complutense de Madrid), Yvonne Benito(Hôpital de la Croix-Rousse), M.D. Selgas(Universidad Complutense de Madrid), Carmen Pin(AstraZeneca (United Kingdom)), M.L. Garcı́a(Universidad Complutense de Madrid), Marı́a F. Fernández(Universidad Complutense de Madrid)
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