Novel Trisaccharide Fatty Acid Ester Identified from the Fruits of <i>Morinda citrifolia</i> (Noni)
Mingfu Wang(University of Hawaii System), Hiroe Kikuzaki(Osaka City University), Katalin Csiszár(University of Hawaii System), Charles D. Boyd(University of Hawaii System), Alika K. Maunakea(Rutgers, The State University of New Jersey), Sheri F T Fong(University of Hawaii System), Geetha Ghai(Rutgers, The State University of New Jersey), Robert T. Rosen(Rutgers, The State University of New Jersey), Nobuji Nakatani(University of Hawaii System), Chi‐Tang Ho(Rutgers, The State University of New Jersey)
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Abstract
Two known glycosides and a novel trisaccharide fatty acid ester were isolated from the n-butanol-soluble fraction of the fruits of Morinda citrifolia (noni). Structure determination was carried out by spectral techniques such as MS, IR, NMR, and 2D-NMR. The novel trisaccharide fatty acid ester was elucidated as 2,6-di-O-(β-d-glucopyranosyl)-1-O-octanoyl-β-d-glucopyranose. The known compounds were identified as rutin and asperulosidic acid. Keywords: Noni; Morinda citrifolia; trisaccharide fatty acid ester; 2,6-di-O-(β-d-glucopyranosyl-1-O-octanoyl-β-d-glucopyranose; rutin; asperulosidic acid
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