Medicinal Values of Fruit Peels from <i>Citrus sinensis</i> , <i>Punica granatum</i> , and <i>Musa paradisiaca</i> with Respect to Alterations in Tissue Lipid Peroxidation and Serum Concentration of Glucose, Insulin, and Thyroid Hormones

Hamendra Singh Parmar(Devi Ahilya Vishwavidyalaya), Anand Kar(Devi Ahilya Vishwavidyalaya)
Journal of Medicinal Food
June 1, 2008
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