A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease
Qibin Zhang(Queen's University Belfast), Thomas Metz(Pacific Northwest National Laboratory), John Baynes(Dartmouth College), Richard Smith(Pacific Northwest National Laboratory), Jennifer M. Ames(Queen's University Belfast)
Cited by 422
Related Papers
Role of Oxidative Stress in Development of Complications in Diabetes
|Diabetes|1991|3.7k
Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.
|Diabetes|1999|2.4k
Effect of Collagen Turnover on the Accumulation of Advanced Glycation End Products
|Journal of Biological Chemistry|2000|957
Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.
|Journal of Biological Chemistry|1986|849
The Advanced Glycation End Product, N∊-(Carboxymethyl)lysine, Is a Product of both Lipid Peroxidation and Glycoxidation Reactions
|Journal of Biological Chemistry|1996|800