Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Lanzhen Chen; Xiaofeng Xue; Zhihua Ye; Jinghui Zhou; Fang Chen; Jing Zhao

doi:10.1016/j.foodchem.2010.10.027

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Lanzhen Chen(Chinese Academy of Agricultural Sciences), Xiaofeng Xue(Institute of Apiculture Research), Zhihua Ye(Institute of Quality Standards and Testing Technology for Agro Products), Jinghui Zhou(Chinese Academy of Agricultural Sciences), Fang Chen(Chinese Academy of Agricultural Sciences), Jing Zhao(Institute of Apiculture Research)

Food Chemistry

October 11, 2010

10.1016/j.foodchem.2010.10.027

Cited by 126

Abstract

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