Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010
Robin Vestergren(Stockholm University), Ian T. Cousins(Stockholm University), Urs Berger(Helmholtz Centre for Environmental Research), Anders Glynn(National Food Administration)
Cited by 213
Related Papers
Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins
|Integrated Environmental Assessment and Management|2011|4.5k
Levels and trends of poly- and perfluorinated compounds in the arctic environment
|The Science of The Total Environment|2010|482
Determination of selected pharmaceuticals and caffeine in sewage and seawater from Tromsø/Norway with emphasis on ibuprofen and its metabolites
|Chemosphere|2004|466
Mind the Gap: Persistent and Mobile Organic Compounds—Water Contaminants That Slip Through
|Environmental Science & Technology|2016|421
Perfluorinated Alkyl Acids in Blood Serum from Primiparous Women in Sweden: Serial Sampling during Pregnancy and Nursing, And Temporal Trends 1996–2010
|Environmental Science & Technology|2012|416