The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

Miguel Roncoroni(University of Auckland), Richard C. Gardner(University of Toronto), David O. Hooks(University of Auckland), Sarah Moroney(University of Auckland), Soon Lee(University of Auckland), Laura Nicolau(University of Auckland), Keith D. Richards(University of Auckland), Margarita Santiago(University of Auckland), Michael J. Harsch(University of Auckland)
Food Microbiology
January 14, 2011
Cited by 127


Related Papers