Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China
Jiachao Zhang(Hunan Agricultural University), Heping Zhang(Inner Mongolia Agricultural University), Jie Yu(Inner Mongolia Agricultural University), Fang Wang(Changsha University), Wei Chen(Xi'an Jiaotong University), Wenjun Liu(Inner Mongolia Agricultural University), Qiuhua Bao(Inner Mongolia Agricultural University), Zhihong Sun(Inner Mongolia Agricultural University)
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