Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China
Jiachao Zhang(Hainan University), Heping Zhang(Inner Mongolia Agricultural University), Jie Yu(Zhejiang Chinese Medical University), Fang Wang(Ministry of Education of the People's Republic of China), Wei Chen(Xi'an Jiaotong University), Wenjun Liu(Inner Mongolia Agricultural University), Qiuhua Bao(Inner Mongolia Agricultural University), Zhihong Sun(Lanzhou University)
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