In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Talwinder S. Kahlon(Western Regional Research Center), Mary H. Chapman(Western Regional Research Center), Gregory E. Smith(Western Regional Research Center)

Food Chemistry

October 7, 2006

10.1016/j.foodchem.2006.07.056

Cited by 139

Abstract

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