Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures
Nihan Göğüş(Izmir Institute of Technology), Figen Tokatlı(Izmir Institute of Technology), Sevcan Ünlütürk(Izmir Institute of Technology), Canan Tarı(Izmir Institute of Technology), Şelale Öncü Glaue(Izmir Institute of Technology)
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