A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid

Anup Srivastava(University of Alabama at Birmingham), T. Shivanandappa(Central Food Technological Research Institute), L. Jagan Mohan Rao(Central Food Technological Research Institute)
Food Chemistry
December 17, 2011
10.1016/j.foodchem.2011.12.032
Cited by 40

Related Papers

Prevention of diabetic nephropathy in Ins2+/−AkitaJ mice by the mitochondria-targeted therapy MitoQ
|Biochemical Journal|2010|203
Hepatoprotective effect of the root extract of Decalepis hamiltonii against carbon tetrachloride-induced oxidative stress in rats
|Food Chemistry|2009|175
Botanicals as Grain Protectants
|Psyche A Journal of Entomology|2012|152
Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.)
|LWT|2005|120
Brain aging, memory impairment and oxidative stress: A study in Drosophila melanogaster
|Behavioural Brain Research|2013|118