The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
Norfezah Nor(Universiti Teknologi MARA), Charles S. Brennan(Taylor's University), Alistair Carr(Massey University), Allan Hardacre(Massey University)
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