Antioxidant Effects of Garlic in Young and Aged Rat Brain <i>In Vitro</i>
Luigi Brunetti(University of Chieti-Pescara), Michèle Vacca(University of Cambridge), Luigi Menghini(University of Chieti-Pescara), Francesco Lazzarin(University of Chieti-Pescara), Francesco Epifano(University of Chieti-Pescara), Claudio Ferrante(University of Chieti-Pescara), Lucia Recinella(University of Chieti-Pescara), Giustino Orlando(University of Chieti-Pescara), Annalisa Chiavaroli(University of Chieti-Pescara), Sheila Leone(University of Chieti-Pescara)
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