The effects of two alleles of IGF2 on fat content in pig carcasses and pork

Carmen Mesas Burgos(Karolinska University Hospital), Pascual López‐Buesa(Universidad de Zaragoza), J. Altarriba(Universidad de Zaragoza), A. Galve(Universidad de Zaragoza), Carmen Garcı́a(XCell Science (United States)), C. Moreno(Universidad de Zaragoza), Raquel Reina(Universidad de Extremadura)
Meat Science
August 2, 2011
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