Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of <i>Decalepis hamiltonii</i> (Wight and Arn.)

R. Harish, T. Shivanandappa(University of Mysore), Anup Srivastava(University of Alabama at Birmingham)
Journal of Agricultural and Food Chemistry
September 8, 2005
Cited by 85


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